Chef Tom shows you how to bake gluten free!

Gluten Free Baking Class

Herrington’s Executive Pastry Chef,Tom McReynolds will provide a hands-on experience in producing gluten-free baked goods including artisan breads, cookies and pizza!

Sunday, February 20, 2011 ~ 10am - 1pm

$75 per person

Space is Limited

Call Herrington on the Bay at 410-741-5101 or Email info@herringtononthebay.com to RSVP